Cuisine

Azul 17 specializes in contemporary authentic Mexican cuisine which essentially means that our recipes are made from scratch staying true to the authentic flavors of Mexico and our Executive Chef, Damian Portuguez, prepares dishes using the latest culinary techniques. We invite you to try our tableside guacamoles, sushi grade ceviches, delectable small plates served family style, or from our Taqueria, our Mexico City street style mini hand made corn tacos, or our fabulous signature entrée specials featuring Enchiladas, Chicken Mole, Certified Angus Beef steaks and fresh Seafood dishes.

To understand what exactly this means you will need to become familiar with our menu. When you review the items we have placed on our menu we know you will appreciate the genuine care and thought used in creating such a vibrant menu. Our specialty & our distinction… Fresh ingredients, innovative dishes, exceptional flavors, table side guacamole, hand pressed corn tortillas made to order and rich traditional moles & salsas. Of course, who can forget our collection of over 100 Tequilas, our 17 signature cocktails & fresh-lime margaritas made with the world's finest Tequilas & organic Milagro agave nectar. We also feature an eclectic wine list that has been hand selected by Owner, Julio Soto, to pair beautifully with our cuisine.

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