Azul 17 Late Night Fare

Para Empezar (To Start)

Guacamoles

Serves two, includes order of homemade corn chips

Traditional

Fresh & chunky with cilantro, onion, sun dried tomatoes, fresh lime & serrano chile

Rojo

With chipotle, cilantro, onion, sun dried tomatoes, fresh lime & queso fresco

Chesapeake

With cilantro, onion, sun dried tomatoes, fresh lime, old bay seasoning & lump crab meat

Ceviches

Tuna Ceviche

Sushi grade Tuna soy-lime marinade, diced chiles toreados- piloncillo emulsión, shredded jicama & sesame seeds

Salmon Ceviche

Thinly sliced Norwegian salmon tossed with lime, cilantro, onion & roasted pineapple mango habanero pico de gallo

Cocktail de Camarones

Jumbo shrimp ceviche cocktail

Chips & Salsa

Antojitos (Small Bites)

Taquitos Dorados

Rolled crispy taquitos filled with shredded chicken served over chile pasilla salsa. Topped with shredded lettuce & crema

Queso fundido con Tequila

Melted Chihuahua cheese flambéed with Tequila & served with fresh hand made tortillas

With spicy chorizo or poblano peppers rajas

Torta Ahogada

Two mini rolls stuffed with carnitas (pork confit). Served with a side of mild ahogada salsa.

Ensalada (Salad)

Ensalada de Jicama

Jicama salad with spring mix, cucumber, avocado, grilled orange slices & cilantro with a refreshing chile piquin dressing

ADD: White anchovies / Seared Tuna / Jumbo Shrimp

Cafe Americano

Dessert: Flan, Mango Sorbet or Arroz con Leche (Rice Pudding)

Taqueria

(Individual Mexico City street taqueria style tacos with hand made mini corn tortillas)

Carnitas de Lechón

Confit of pork topped with onions, cilantro & tomatillo salsa

Tinga de Pollo

Shredded chicken in a tomato chipotle broth topped with crema

Barbacoa

Shredded beef braised in a rich sauce of pasilla, guajillo chiles & spices. Topped with crema

Tacos de Lengua

Traditional braised beef tongue topped with onions, cilantro & mint-serrano salsa

Chorizo Picante

Spicy pork chorizo topped with onion & cilantro. Served with tomatillo salsa

* Taco Platter *

Pick any three tacos

Platos Pequeños (The Little Dishes)

Tamales Mestizos

Two handmade Mexican corn tamales with shredded chicken simmered on a mestiza salsa of pasilla-tomatillo topped with tomatillo salsa, avocado slices & crema

Cesta de Empanadas

Three creamy crab meat turnovers served with mint serrano salsa on the side

Camarones al Ajillo

Jumbo shrimp sautéed with our cilantro garlic butter & white wine

Camarones a la Diabla

Jumbo shrimp sautéed with tequila & our cilantro garlic butter. Finished with our diabla spicy salsa

Camarones al Periódico

(Newspaper Shrimp) Paprika & black pepper crusted jumbo shrimp sautéed with olive oil & lime zest