Platos Pequeños (The Little Dishes)

Tuna Azul

Baby arugula, tomato, onion & jicama sautéed with olive oil topped with a chile crusted seared tuna & cranberry horseradish reduction

Cayo de Hacha al Pipían

Three seared scallops in pumpkin oil with a pasilla chile & pumpkin seed sauce. Garnished orange slice and toasted pumpkin seeds

Chile Relleno de Queso

Roasted poblano pepper stuffed with Chihuahua-Oaxaca cheese over a roasted tomato broth

Queso fundido con Tequila

Melted Chihuahua cheese flambéed with Tequila & served with fresh hand made tortillas

With spicy chorizo or poblano peppers rajas

Tres Reinas

A trio of traditional folded hand made corn tortillas, Chihuahua-Oaxaca cheese, huitlacoche, Epazote & poblano rajas. Served with tomatillo-chile de arbol salsa

Cordero al Mole de Tamarindo

Espresso rubbed grilled lamb chops with tamarind mole served over boniato mash

Cesta de Empanadas

Three creamy crab meat turnovers served with mint serrano salsa on the side

Camarones a la Diabla

Jumbo shrimp sautéed with tequila & our cilantro garlic butter. Finished with our diabla spicy salsa

Camarones al Periódico

(Newspaper Shrimp) Paprika & black pepper crusted jumbo shrimp sautéed with olive oil & lime zest

Camarones al Aljillo

Jumbo shrimp sautéed with cilantro garlic butter & white wine

Trío de Sopes

A trio of hand made thick corn tortilla layers topped with chicken Tinga, beef Barbacoa & chorizo. Garnished with lettuce, tomatoes salsa & crema

Tamales Mestizos

Two handmade Mexican corn tamales with shredded chicken simmered on a mestiza salsa of pasilla-tomatillo topped with tomatillo salsa, avocado slices & crema

Nopalito Asado

Grilled fresh cactus served with a molcajete of grilled cebolla cambray, tomatoes, tomatillos, green chiles & cilantro served with hand made tortillas

Open-Faced Quesadilla

Flour tortilla topped with Oaxaca cheese, dry tomato, creamy crab meat & shrimp served & tomatillo-chile de arbol salsa

Taquitos Dorados

Rolled crispy taquitos filled with shredded chicken served over chile pasilla salsa. Topped with shredded lettuce & crema

Taqueria

(Individual Mexico City street taqueria style tacos with hand made mini corn tortillas)

Al Pastor

Traditional street tacos made with marinated grilled pork topped with onion cilantro, roasted pineapple & tomatillo salsa

De Alambre

Marinated grilled steak with onions & serrano chiles topped with melted Chihuahua cheese & salsa cruda

Carnitas de Lechón

Confit of pork topped with onions, cilantro & tomatillo salsa

Tacos de Salmon

Grilled salmon topped with roasted pineapple-mango-habanero pico de gallo & salsa cruda

Tinga de Pollo

Shredded chicken in a tomato chipotle broth topped with crema

Barbacoa

Shredded beef braised in a rich sauce of pasilla, guajillo chiles & spices. Topped with crema

Tacos de Lengua

Traditional braised beef tongue topped with onions, cilantro & mint-serrano salsa

Chorizo Picante

Spicy pork chorizo topped with onion & cilantro. Served with tomatillo salsa

* Taco Platter *

Pick any three tacos