Azul 17 Signatures

Tarahumara Steak

Marinated grilled Flat Iron steak served with a cored potato filled with huitlacoche(Mexican truffle)-melted Chihuahua cheese, grilled mojo laced fresh nopalitos & chile morita salsa

Pollo en Mole Poblano

A unique dish that has made Mexico's Kitchen famous! A chicken half, cooked with a mole of (7) different chiles, nuts, dried fruits & a hint of raw Mexican chocolate. Served with Mexican rice & maduros

Carnitas Patria

Roasted pork sautéed until crispy with a trio of bell peppers & onions served with boniato mash over a black bean chorizo broth

Huachinango a la Talla

Acapulco style red snapper filet marinated with spices & chiles, pan-seared. Served over a mixture of calabacita-roasted corn-poblano rajas sautéed with crema & tomato chiles broth, garnished with a crispy onion estropajo

Puteria de Mariscos al Chipotle

A seafood casserole of red snapper, scallops, shrimp & clams cooked in a tomato chipotle broth. Served over a calabacita spaghetti & plantain mariquitas

Pastel De Cangrejo

Our unique Jumbo Lumb Crab Cake with a Mexican twist served with bacon sweet plantain mash, poblano aioli & vegetables of the day

Nuestras Enchiladas

Enchiladas de Pollo

Three corn tortillas cooked with Oaxacan red chile sauce rolled with shredded seasoned chicken. Served with our tomato salsa, shredded lettuce, queso fresco & crema

Enchiladas de Mole Colorado

Three corn tortillas cooked with Oaxacan red chile sauce rolled with shredded beef Barbacoa. Served with mole coloradito, shredded lettuce, queso fresco & crema

Enfrijoladas Norteñas

Three fresh corn tortillas cooked with oaxacan red chile salsa rolled with seasoned chicken topped with black bean salsa aged cotija cheese & crema

Enchiladas de Jaiba Azul

Three corn tortillas cooked with Oaxacan red chile sauce rolled with creamy crab meat sautéed in a sofrito & chipotle-media crema adobo. Served with our tomato salsa, shredded lettuce, aged cotija cheese & crema

Para Acompañar (Sides)

Arroz a la Mexicana con Verdura (Mexican rice with vegetables)
Maduros (Fried ripe plantains)
Frijoles Negros (Black beans)
Vegetales Salteados (Sautéed vegetables)
Frijoles Rojos Maneados (Red bean refrito w/ corn)
Boniato Mash (Cuban sweet potato mash)
(3) Corn or Flour Tortillas
Ensaladita (Small Salad)

For starters, enjoy our spring mix topped with shredded carrots, fresh cucumbers, onions & grape tomatoes 5